grape pomaceの例文

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  1. Oenocyanin, a natural red dye and food-coloring agent, is produced from grape pomace.
  2. Grape pomace is used to produce pomace brandy and piquette.
  3. Tartrates ( potassium bitartrate,'cream of tartar') and grape polyphenols can also be manufactured from grape pomace.
  4. During this period, rak1 was produced by distillation of grapes pomace ( " cibre " ) obtained during wine fermentation.
  5. It is also known and visited for its tradition in good wine and tsipouro ( a strong distilled alcoholic beverage made by fermentation of grape pomace ).

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